This simple and easy Wild Rice Pilaf is a tasty side dish that pairs well with a wide variety of main dishes. I love a versatile side dish! This recipe combines brown rice with a wild rice blend which adds nutty flavor and a chewier texture. You’ll flavor the rice with broth (either chicken or vegetable), onions, garlic, carrots, and celery, and garnish it with chopped parsley. I think you’ll be pleasantly surprised how good this tastes with such simple ingredients! The rice does take a while to cook, so make sure you start preparing it about an hour before you’re ready to serve. It’s worth the wait! Great paired with chicken, steak, or almost any main course, a 2/3 cup side serving of this Wild Rice Pilaf is just 159 calories or between 1-4 WW PersonalPoints, depending on your ZeroPoint foods. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! (more…)
The post Wild Rice Pilaf appeared first on Emily Bites.