This tasty Turkey and Chorizo Enchilada Rice Bake is easy lightened up comfort food you’ll want to put in your regular meal rotation! I made this dish for dinner one night based on what we happened to have on hand in our fridge/freezer/pantry and my family loved it so much that I couldn’t wait to share it. Sometimes the best recipes are made that way! This crave-worthy casserole is hearty and flavorful with rice, black beans, sweet corn, onion, ground turkey, spicy pork chorizo, sharp cheddar cheese, and my favorite enchilada sauce. There’s even sneaky veggies (shredded zucchini) that blend right in so picky eaters will never notice! A slightly rounded one cup portion is just 349 calories or between 5-9 WW PersonalPoints depending on your Zero Point foods. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
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