Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, and shredded carrots topped with a warm honey mustard vinaigrette – the perfect mix of salty and sweet and hot and cold. Coconut Chicken Salad with Honey Mustard Vinaigrette I’m not sure what it is about spring – maybe the thought […]
The post Coconut Chicken Salad with Warm Honey Mustard Vinaigrette appeared first on Skinnytaste.
Grilled chicken tacos piled high with a simple lettuce-tomato slaw, avocado, and Cotija cheese on a charred tortilla are a quick weeknight dinner solution! Grilled Chicken Tacos We love taco Tuesdays in my house, and I’m not talking about the tacos that come in a kit! Instead, I make all kinds of tacos from scratch, […]
The post Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija appeared first on Skinnytaste.
This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more! Salsa Verde Chicken Chicken tenderloins or chicken breasts are simmered in jarred salsa verde with cumin and spices for the easiest chicken ever! This makes easy shredded chicken, a great base for […]
The post Easiest Salsa Verde Chicken (Slow cooker or Instant Pot) appeared first on Skinnytaste.