Tag: Snacks

Warm Refried Black Bean Dip

Warm Refried Black Bean Dip

Tastier than bland canned refried beans, this easy refried black bean dip offers all the flavors you’d expect from your favorite from scratch Mexican meal—chiles, garlic, tomatoes and tortillas. And each serving is much lower in saturated fat than more traditional refried beans because this recipe uses olive oil instead of lard. With just 6…

Read More

The post Warm Refried Black Bean Dip appeared first on Simple Nourished Living.

Instant Pot Chewy Peanut Butter Granola Bars

Instant Pot Chewy Peanut Butter Granola Bars

Did you know that you can make deliciously healthy baked goods right in your Instant Pot pressure cooker? This is a great option for those of who live in warm climates and want to use the oven as little as possible in the hot summer months. These naturally sweetened chewy peanut butter granola bars are…

Read More

The post Instant Pot Chewy Peanut Butter Granola Bars appeared first on Simple Nourished Living.

No-Bake Peanut Butter Oat Cookie Bites

No-Bake Peanut Butter Oat Cookie Bites

These easy no-bake cookies are oh so easy and oh so yummy! With just a handful of common ingredients, these cookies mix together quickly and make great lunchbox snacks. Ready in minutes, these cookies are like candy and have a similar texture to peanut butter fudge. Delicious on their own, I can imagine crumbling one…

Read More

The post No-Bake Peanut Butter Oat Cookie Bites appeared first on Simple Nourished Living.

Peanut Butter ‘n Chocolate Nice Cream

Peanut Butter 'n Chocolate Nice Cream

Dairy-Free Peanut Butter and Chocolate “Nice” Cream Looking for a deliciously creamy frozen treat that doesn’t contain any dairy? If you love chocolate and peanut butter, you’ll want to give this easy homemade ice cream alternative a try. Just four common ingredients and a few minutes with a food processor (or high-powered blender) are all…

Read More

The post Peanut Butter 'n Chocolate Nice Cream appeared first on Simple Nourished Living.

Chickpea Tabbouleh

Chickpea Tabbouleh

Naturally gluten-free and low in carbs, this mashed chickpea tabbouleh is seasoned with fresh garlic, lemon juice and a mountain of chopped Italian parsley. It makes a wonderful topping for crackers, naan and mini flatbreads. Or stir in a little leftover shredded rotisserie chicken breast or tuna for low-carb, protein-packed lunch. How Many Calories and…

Read More

The post Chickpea Tabbouleh appeared first on Simple Nourished Living.

Pineapple Upside-Down Baked Oatmeal Singles

Pineapple Upside-Down Baked Oatmeal Singles

These Pineapple Upside-Down Baked Oatmeal Singles are perfect for when you’re craving a lightened up sweet breakfast. If you’ve been following me for a while you know I love making baked oatmeal, especially in a muffin tin. It’s just so easy to bake once and eat all week as a perfectly portioned grab-and-go breakfast! I […]

The post Pineapple Upside-Down Baked Oatmeal Singles appeared first on Emily Bites.