As a longtime lover of banana pudding, this yogurt banana pudding cup from WW Homecoming Cookbook grabbed my attention right away. Cool, creamy, and full of banana flavor, it’s equally good for dessert or breakfast. I love that it comes together in minutes with just four basic ingredients, no stove or cooking experience required. If…
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Next time you are craving a peanut butter cup, ditch the Reese’s and whip up a batch of this 10-minute Peanut Butter Cup Dip instead. Deliciously creamy, this 100 calorie snack dip with no added sugar tastes just like everyone’s favorite candy and for a lot fewer calories! This yummy gluten-free treat serves 6, but…
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A nice change of pace from your typical pasta salad, this Moroccan-Spiced Carrot Couscous Salad uses Israeli couscous as its base and simmers together in a single skillet with shredded carrots, minced garlic, ground cumin and paprika. Once cooked, it is finished off by stirring in fresh chopped Italian parsley and red wine vinegar before…
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I’m a big sangria fan. There’s something about the combination of wine + chopped fruit + ice that makes me happy, happy, happy! It’s especially appealing in summer when drinks that are light, refreshing, fruity and fun take center stage. Imagine my delight when I came upon “A sangria for every season” while flipping through…
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WW Recipe of the Day: Artichoke Tomato Salad I stumbled upon this dish for artichoke as well as fresh tomato salad as I was investigating artichoke dishes for last Fridays’s 38 Power Foods Group article. I nearly made this straightforward artichoke salad with tomatoes, olives as well as cheese, yet picked the very easy entire wheat pizza with artichokes …
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I love baked desserts, but as the summer temperatures heat up I don’t always like turning on the oven. That’s where this simple Lemon Strawberry Pie comes in. A simple no-bake dessert that just requires you to boil some water for preparing the lemon Jello—no oven or pre-heating required. Then just mix the gelatin with…
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Tastier than bland canned refried beans, this easy refried black bean dip offers all the flavors you’d expect from your favorite from scratch Mexican meal—chiles, garlic, tomatoes and tortillas. And each serving is much lower in saturated fat than more traditional refried beans because this recipe uses olive oil instead of lard. With just 6…
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This is one of those special banana nut muffin recipes that will jump start your day–a moist, subtle mocha-flavored banana muffin enhanced with macadamias and semi-sweet chocolate mini chips. It’s made healthy with white whole wheat flour, bananas, and yogurt, and contains only 2 tablespoons of butter, which equals only ½ teaspoon per muffin. This…
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Around here, we love all things Jello—including this terrine dessert made with unflavored gelatin and fresh nectarines and raspberries. A “terrine” is nothing more than a mixture (in this case Jello, fruit and zero calorie sweetener) that is prepared in advance and then chilled in its pan and usually served in slices. It’s really just…
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WW Recipe of the Day: Chicken Satay Pasta Salad Diced cooked chicken, pasta, shredded carrots, red bell peppers and basil tossed in a Thai-inspired vinaigrette. This Chicken Satay Pasta Salad is both simple and delicious. Every time I make this easy pasta salad it’s a big hit. Even people who didn’t think they would like…
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