These Taco Stuffed Twice Baked Potatoes are piled high with tasty filling for a flavorful, satisfying main course! I provided instructions to make these in the oven or in your air fryer so you can use whichever is easiest for you. When I say these are stuffed, I mean stuffed with taco-seasoned ground beef, sharp cheddar cheese, sour cream, onions, and more potato. My whole family loved these and my husband started calling them “Potacos” so now we’re all doing it. While I decided to officially title these in a way that more clearly describes what they are, feel free to call them Potacos as well. It’s more fun.
However you refer to them, these Taco Stuffed Twice Baked Potatoes are great comfort food and a delicious combination of two foods I (and probably you) already love. Plus, a big overstuffed potato is just 335 calories or between 5-8 WW Personal Points depending on your zero point foods. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
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