Raspberry Nectarine Terrine

Around here, we love all things Jello—including this terrine dessert made with unflavored gelatin and fresh nectarines and raspberries. A “terrine” is nothing more than a mixture (in this case Jello, fruit and zero calorie sweetener) that is prepared in advance and then chilled in its pan and usually served in slices. It’s really just a simple Jello salad made in a loaf pan instead of a mold.

Easy to make, this simple refrigerated dessert is low in calories and perfect for those hot summer days when nectarines and raspberries are at their juiciest.

Two slices raspberry nectarine Jello terrine dessert with mint on white plate.

Low calorie raspberry nectarine terrine

How Many Calories and WW Points in this Fruit Terrine?

According to my calculations, each serving has just 55 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make Raspberry Nectarine Jello Terrine

Step 1: Gather and prepare all ingredients.

Ingredients including nectarines, raspberries, lemon, sweetener and unflavored gelatin.

Ready to make the Jello terrine with fresh raspberries and nectarines

Step 2: In a medium saucepan over HIGH heat, bring the sweetener, 1-½ cups water and a pinch of salt to a boil, occasionally stirring until sweetener dissolves, about 5 minutes. Remove pan from heat and stir in lemon juice. Pour 1 cup of sweetened lemon mixture into a small bowl (affiliate link) and sprinkle gelatin over the top. Let stand until gelatin softens (blooms), about 5 minutes.

Softening unflavored gelatin in stainless mixing bowl.

Allow gelatin to soften (aka bloom)

Step 3: Over medium heat, reheat remaining lemon mixture in saucepan just until hot, about 2 minutes. Remove pan from heat and stir in gelatin mixture just until dissolved.

Step 4: Add nectarines and raspberries to 4 x 8-inch loaf pan and gently stir to combine.

Chopped nectarines and raspberries in loaf pan.

Combine the nectarines and raspberries in loaf pan

Step 5: Pour gelatin mixture over fruit and lightly press down any fruit until submerged.

Unchilled raspberry nectarine terrine in loaf pan.

Pour the gelatin mixture over the fruit

Cover pan with plastic wrap and refrigerate until chilled and set, at least 4 hours.

Step 6: To unmold, run a thin knife around the edge of terrine to loosen from sides. Dip the bottom of the loaf pan in hit water for about 5 seconds. Invert loaf pan onto serving platter, gently shaking pan as needed until it releases.

Unmolded raspberry nectarine Jello terrine on blue serving platter.

Unmolding the Jello terrine

Step 7: Using a sharp knife, cut into 8 slices. Top with sliced mint leaves, lite whipped topping or Greek yogurt, if desired.

Two slices raspberry nectarine Jello terrine topped with fresh mint on small white plate.

Easy Jello terrine dessert with fresh nectarines and raspberries

Step 8: Store any leftover Jello terrine slices in an airtight container in the refrigerator.

Recipe Notes

This chilled dessert can be made up to 2 days ahead. Just leave covered in the loaf pan (affiliate link) in refrigerator until it’s ready to be served.

Any fresh berries can be substituted for the raspberries. I made this version with white nectarines, but you could swap in yellow nectarines if you prefer. Though I haven’t tried it, I think this would be good with fresh white or yellow peaches too.

Two slices raspberry nectarine terrine on white plate in front of terrine on blue platter.

Raspberry nectarine terrine with fresh mint

Serving Suggestions

Enjoy this Jello dessert as is, right from the refrigerator. Or you can dress it up a bit with some fresh mint, and/or a dollop of light whipped topping or Greek yogurt.

You can also make this into a pretty healthy breakfast, or brunch, choice by serving with yogurt.

Store any leftovers in an airtight container in the refrigerator.

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Raspberry Nectarine Jello Terrine

Made with a handful of common ingredients, this easy Jello terrine with fresh nectarines and raspberries is the perfect summertime treat!

Prep Time10 mins

Cook Time10 mins

Chill Time4 hrs

Total Time4 hrs 20 mins

Servings (adjustable): 8

Calories: 55

Author: Peter | Simple Nourished Living

Ingredients

Instructions

  • In a medium saucepan over HIGH heat, bring the sweetener, 1-½ cups water and a pinch of salt to a boil, occasionally stirring until sweetener dissolves, about 5 minutes. Remove pan from heat and stir in lemon juice. Pour 1 cup of sweetened lemon mixture into a small bowl and sprinkle gelatin over the top. Let stand until gelatin softens, about 5 minutes.

  • Over medium heat, reheat remaining lemon mixture in saucepan just until hot, about 2 minutes. Remove pan from heat and stir in gelatin mixture just until dissolved.

  • Add nectarines and raspberries to 4 x 8-inch loaf pan and gently stir to combine.

  • Pour gelatin mixture over fruit and lightly press down any fruit until submerged. Cover pan with plastic wrap and refrigerate until chilled and set, at least 4 hours.

  • To unmold, run a thin knife around the edge of terrine to loosen from sides. Dip the bottom of the loaf pan in hit water for about 5 seconds. Invert loaf pan onto serving platter, gently shaking pan as needed until it releases.

  • Using a sharp knife, cut into 8 slices. Top with sliced mint leaves, lite whipped topping or Greek yogurt, if desired.

  • Store any leftover Jello terrine slices in an airtight container in the refrigerator.

Recipe Notes

This chilled dessert can be made up to 2 days ahead. Just leave covered in the loaf pan in refrigerator until it’s ready to be served.
Any fresh berries can be substituted for the raspberries. I made this version with white nectarines, but you could swap in yellow nectarines if you prefer. Though I haven’t tried it, I think this would be good with fresh white or yellow peaches too.
Serving size: 1 slice (⅛th recipe)
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *PointsPlus (Old plan)

Nutrition Facts

Raspberry Nectarine Jello Terrine

Amount Per Serving (1 slice)

Calories 55 Calories from Fat 5

% Daily Value*

Fat 0.6g1%

Carbohydrates 26g9%

Fiber 3.7g15%

Protein 2.7g5%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: dessert terrine, fruit terrine, jello terrine

Recipe source: Weight Watchers Points Plus Just 5 125 Recipes with 5 Ingredients Cookbook (affiliate link)

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

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