Pineapple Upside-Down Baked Oatmeal Singles

Pineapple Upside-Down Baked Oatmeal Singles on a cooling rack

These Pineapple Upside-Down Baked Oatmeal Singles are perfect for when you’re craving a lightened up sweet breakfast. If you’ve been following me for a while you know I love making baked oatmeal, especially in a muffin tin. It’s just so easy to bake once and eat all week as a perfectly portioned grab-and-go breakfast! I have a lot of flavors of these on my site, so I haven’t made a new one in a while, but I recently got a reader request for a pineapple version and it sounded like a great idea to me. Excellent idea, Lisa!

Not only are these Pineapple Upside-Down Baked Oatmeal Singles super easy to make, but they’re a great sweet treat for breakfast, brunch, a snack, or even dessert. They look worthy of a special occasion breakfast or brunch, but they’re also perfectly simple to toss together anytime. Since the fresh pineapple and maraschino cherries are sweet, I like to serve these with something savory like eggs or turkey breakfast sausage. Then you get the best of both worlds! These tasty Pineapple Upside-Down Baked Oatmeal Singles are just 97 calories or between 2-4 WW Personal Points each, depending on your ZeroPoint foods. They’re 3 PP for me! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! (more…)

The post Pineapple Upside-Down Baked Oatmeal Singles appeared first on Emily Bites.

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