Peanut Butter ‘n Chocolate Nice Cream

Dairy-Free Peanut Butter and Chocolate “Nice” Cream

Looking for a deliciously creamy frozen treat that doesn’t contain any dairy? If you love chocolate and peanut butter, you’ll want to give this easy homemade ice cream alternative a try.

Just four common ingredients and a few minutes with a food processor (affiliate link) (or high-powered blender (affiliate link)) are all it takes to make this “nice” cream. You do have to plan ahead and freeze the bananas and unless you want to enjoy this yummy dessert as soft serve, you’ll need to let it firm up in the freezer.

Peanut butter chocolate nice cream with salted peanuts

How Many Calories and WW Points in this “Nice” Cream Dessert?

According to my calculations, each ½-cup serving has about 182 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

5 *PointsPlus (Old plan)

How to Make Dairy-Free Peanut Butter Chocolate “Nice” Cream, Step by Step

Step 1: Gather and prepare all ingredients.

Ready to make the “nice” cream

Step 2: Roughly chop bananas and add to food processor or high-powered blender (I used my VitaMix (affiliate link)).

Chopped frozen bananas

Process until chopped into small pieces and then continue to process on low until mixture becomes thickened and smooth, with no more chunks. (Scrape down sides of processor or use Vitamix tamper as necessary.)

Process (or blend) frozen banana until thickened and smooth

Step 3: Add cocoa powder and peanut butter powder (affiliate link) and process/blend until thoroughly incorporated.

Blending in the cocoa and peanut butter powder (affiliate link)

Step 4: Add 3 tablespoons chopped peanuts and process/blend just until mixed.

Step 5: Add mixture to freezer friendly container.

Ready to freeze the nice cream

Cover and place in freezer until firm, 1-½ to 2 hours. (Less time for a softer consistency and more time for harder nice cream.)

Step 6: Divide evenly among 4 dessert glasses (about ½ cup each) and top with remaining chopped peanuts.

Step 7: Store any leftover “nice” cream in a freezer friendly covered container in the freezer. When serving, you may need to remove container from freezer and let sit at room temperature before scooping.

Peanut butter chocolate nice cream dessert

Recipe Notes

This frozen dessert recipe (that is both vegetarian and vegan-friendly) doesn’t use any liquid when processing the frozen banana, cocoa and peanut butter powder. While this would make the blending somewhat quicker and easier, it would result in a firmer, icier and less creamy dessert.

If you have a peanut allergy, you can substitute powdered almond butter for the powdered peanut butter and chopped almonds (or your favorite nut) for the chopped peanuts.

I love the sweet and salty flavor combination, so opted for lightly salted dry roasted peanuts.

Frozen peanut butter nice cream with salted peanuts

Serving Suggestions

For an extra special treat, drizzle with sugar-free caramel syrup or sugar-free hot fudge topping.

Top with lite whipped topping and a cherry, if desired.

Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?

If you’ve made this Guilt-Free Dairy-Free Creamy Frozen Dessert, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Save Recipe Saved Recipe!
Email Recipe Print Recipe
Rate Recipe #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #4a4a4a; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #4a4a4a; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #4a4a4a; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #4a4a4a; }

No ratings yet

Peanut Butter ‘n Chocolate Nice Cream

This deliciously creamy and doubly peanutty non-dairy dessert pairs the ever popular combination of chocolate and peanut butter with the addition of plain (or salted) dry roasted peanuts for a guilt-free treat!

Prep Time15 mins

Cook Time0 mins

Freeze Time2 hrs

Total Time2 hrs 15 mins

Servings (adjustable): 4

Calories: 182

Author: Peter | Simple Nourished Living

Ingredients

Instructions

• Roughly chop bananas and add to food processor or high-powered blender (I used my VitaMix). Process until chopped into small pieces and then continue to process on low until mixture becomes thickened and smooth, with no more chunks. (Scrape down sides of processor or use Vitamix tamper as necessary.)

• Add cocoa powder and peanut butter powder and process/blend until thoroughly incorporated.

• Add 3 tablespoons chopped peanuts and process/blend just until mixed.

• Add mixture to freezer friendly container. Cover and place in freezer until firm, 1-½ to 2 hours. (Less time for a softer consistency and more time for harder nice cream.)

• Divide evenly among 4 dessert glasses (about ½ cup each) and top with remaining chopped peanuts.

• Store any leftover “nice” cream in a freezer friendly covered container in the freezer. When serving, you may need to remove container from freezer and let sit at room temperature before scooping.

Recipe Notes

This frozen dessert recipe doesn’t use any liquid when processing the frozen banana, cocoa and peanut butter powder. While this would make the blending somewhat quicker and easier, it would result in a firmer, icier and less creamy dessert.
If you have a peanut allergy, you can substitute powdered almond butter for the powdered peanut butter and chopped almonds (or your favorite nut) for the chopped peanuts.
I love the sweet and salty flavor combination, so opted for lightly salted dry roasted peanuts.
Serving size: about ½ cup (¼th recipe)
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
5 *PointsPlus (Old plan)

Nutrition Facts

Peanut Butter ‘n Chocolate Nice Cream

Amount Per Serving (1 /2 cup)

Calories 182 Calories from Fat 60

% Daily Value*

Fat 6.7g10%

Carbohydrates 28.2g9%

Fiber 6g24%

Protein 8.9g18%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: chocolate peanut butter dessert, dairy free frozen dessert, guilt-free dessert

Recipe source: Weight Watchers

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this Chocolate Peanut Butter Frozen Dessert, you might also like

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

/* Layout */ .ck_form { /* divider image */ background: #fff url(data:image/gif;base64,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) repeat-y center top; font-family: “Helvetica Neue”, Helvetica, Arial, Verdana, sans-serif; line-height: 1.5em; overflow: hidden; color: #666; font-size: 16px; border-top: solid 20px #3071b0; border-top-color: #3071b0; border-bottom: solid 10px #3d3d3d; border-bottom-color: #1d446a; -webkit-box-shadow: 0px 0px 5px rgba(0,0,0,.3); -moz-box-shadow: 0px 0px 5px rgba(0,0,0,.3); box-shadow: 0px 0px 5px rgba(0,0,0,.3); clear: both; margin: 20px 0px;
} .ck_form, .ck_form * { -webkit-box-sizing: border-box; -moz-box-sizing: border-box; box-sizing: border-box;
} #ck_subscribe_form { clear: both;
} /* Element Queries — uses JS */ .ck_form_content, .ck_form_fields { width: 50%; float: left; padding: 5%;
} .ck_form.ck_horizontal {
} .ck_form_content { border-bottom: none;
} .ck_form.ck_vertical { background: #fff;
} .ck_vertical .ck_form_content, .ck_vertical .ck_form_fields { padding: 10%; width: 100%; float: none;
} .ck_vertical .ck_form_content { border-bottom: 1px dotted #aaa; overflow: hidden;
} /* Trigger the vertical layout with media queries as well */ @media all and (max-width: 499px) { .ck_form { background: #fff; } .ck_form_content, .ck_form_fields { padding: 10%; width: 100%; float: none; } .ck_form_content { border-bottom: 1px dotted #aaa; } } /* Content */ .ck_form_content h3 { margin: 0px 0px 15px; font-size: 24px; padding: 0px;
} .ck_form_content p { font-size: 14px;
} .ck_image { float: left; margin-right: 5px;
} /* Form fields */ .ck_errorArea { display: none;
} #ck_success_msg { padding: 10px 10px 0px; border: solid 1px #ddd; background: #eee;
} .ck_label { font-size: 14px; font-weight: bold;
} .ck_form input[type=”text”], .ck_form input[type=”email”] { font-size: 14px; padding: 10px 8px; width: 100%; border: 1px solid #d6d6d6; /* stroke */ -moz-border-radius: 4px; -webkit-border-radius: 4px; border-radius: 4px; /* border radius */ background-color: #f8f7f7; /* layer fill content */ margin-bottom: 5px; height: auto;
} .ck_form input[type=”text”]:focus, .ck_form input[type=”email”]:focus { outline: none; border-color: #aaa;
} .ck_checkbox { padding: 10px 0px 10px 20px; display: block; clear: both;
} .ck_checkbox input.optIn { margin-left: -20px; margin-top: 0;
}
.ck_form .ck_opt_in_prompt { margin-left: 4px;
}
.ck_form .ck_opt_in_prompt p { display: inline;
} .ck_form .ck_subscribe_button { width: 100%; color: #fff; margin: 10px 0px 0px; padding: 10px 0px; font-size: 18px; background: #0d6db8; -moz-border-radius: 4px; -webkit-border-radius: 4px; border-radius: 4px; /* border radius */ cursor: pointer; border: none; text-shadow: none; } .ck_form .ck_guarantee { color: #626262; font-size: 12px; text-align: center; padding: 5px 0px; display: block;
} .ck_form .ck_powered_by { display: block; color: #aaa;
} .ck_form .ck_powered_by:hover { display: block; color: #444;
} .ck_converted_content { display: none; padding: 5%; background: #fff;
} .ck_form_content p { font-size: 16px !important;
}