No-Bake Peanut Butter Oat Cookie Bites

These easy no-bake cookies are oh so easy and oh so yummy! With just a handful of common ingredients, these cookies mix together quickly and make great lunchbox snacks.

Ready in minutes, these cookies are like candy and have a similar texture to peanut butter fudge. Delicious on their own, I can imagine crumbling one into some nonfat Greek yogurt and topping with a handful of fresh berries for a simple parfait.

No-bake peanut butter oat cookie bites on ceramic plate.

Easy no-bake peanut butter oat bites

How Many Calories and WW Points in these No-Bake Cookies?

According to my calculations, each cookie has about 70 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make No-Bake Peanut Butter Oat Cookies Step by Step

Step 1: Gather and prepare all ingredients.

Ingredients including almond milk, quick oats, peanut butter, vanilla, butter, Truvia brown sugar and monk fruit sweetener.

Ready to make the cookies

Step 2: Line a cookie sheet with silpat (affiliate link) silicone liner or parchment paper and set aside.

Step 3: Stir together the first five ingredients (brown sugar, sweetener, butter, milk and peanut butter) in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.

Boiling monk fruit sweetener, Truvia brown sugar, milk, butter and peanut butter in saucepan on stovetop.

Boiling the Truvia (affiliate link) brown sugar, sweetener, butter, milk and peanut butter

Step 4: Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon (affiliate link) until oats are completely coated.

Stirring peanut butter oat cookie batter in saucepan with wooden spoon.

Stirring in the vanilla and oats

Step 5: Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.

No-bake peanut butter oat cookie bites on lined baking sheets.

Ready to chill the cookies

Step 6: Place cookies in refrigerator for about 20 minutes, or until firm.

Step 7: Store any leftover cookies in an airtight container.

Peanut butter oat no-bake cookies on small blue plate.

Peanut butter oat no-bake cookies

Recipe Notes

I like Lankato Monkfruit sweetener, but feel free to substitute your favorite zero calorie sweetener—Splenda, Swerve, etc.

For a double dose of peanut butter, try stirring in some peanut butter chips with the oats and vanilla. Or mini chocolate chips for a peanut butter chocolate chip cookie bite. (Be sure to adjust your WW Points with any additions.)

Serving Suggestions

Enjoy these cookies plain or crumbled over your favorite low-fat ice cream or frozen yogurt.

You could also make a simple parfait by crumbling a cookie and then layering it with some nonfat Greek yogurt and fresh berries. A delicious summertime dessert!

No-bake peanut butter oat cookie bites stacked on ceramic plate.

Stack of no-bake peanut butter oat cookie bites

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5 from 1 vote

No-Bake Peanut Butter Oat Bites

When you’re in a pinch for a quick dessert, these no-bake cookies fit the bill. With just a handful of common ingredients, they mix together in minutes and will be ready in less than 30 minutes!

Prep Time5 mins

Cook Time2 mins

Chill Time20 mins

Total Time27 mins

Servings (adjustable): 22

Calories: 70

Author: Peter | Simple Nourished Living

Ingredients

Instructions

  • Line cookie sheet with silpat silicone liner or parchment paper and set aside.

  • Stir together brown sugar, sweetener, butter, milk and peanut butter in a medium saucepan. Bring mixture to a boil over medium-high heat and boil for one minute, stirring as needed to avoid scorching.

  • Remove pan from the heat and mix in vanilla and oats, stirring with a wooden spoon until oats are completely coated.

  • Using a tablespoon measure for each cookie, drop batter onto prepared cookie sheet.

  • Place cookies in refrigerator for about 20 minutes, or until firm.

  • Store any leftover cookies in an airtight container.

Recipe Notes

I like Lankato Monkfruit sweetener, but feel free to substitute your favorite zero calorie sweetener—Splenda, Swerve, etc.
For a double dose of peanut butter, try stirring in some peanut butter chips with the oats and vanilla. Or mini chocolate chips for a peanut butter chocolate chip cookie bite. (Be sure to adjust your WW Points with any additions.)
Serving size: 1 cookie
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
2 *PointsPlus (Old plan)

Nutrition Facts

No-Bake Peanut Butter Oat Bites

Amount Per Serving (1 cookie)

Calories 70 Calories from Fat 27

% Daily Value*

Fat 3g5%

Carbohydrates 9g3%

Fiber 1g4%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: no bake cookies, no-bake refrigerator cookies, Peanut Butter Oatmeal Cookies

Recipe source: Eat What You Love (affiliate link) by Marlene Koch

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

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