No-Bake Orange Creamsicle Pie

This easy creamy no-bake pie tastes just like Orange Creamsicles! A lightened up homemade graham cracker crust forms the base for this low-carb pie and low-fat cottage cheese adds a nice little protein boost.

A summertime favorite, this dessert needs at least 4 hours in the refrigerator to set before serving, but can also be made ahead and chilled overnight.

Creamy orange creamsicle no-bake pie piece on blue plate with pie dish in background.

Orange Creamsicle No-Bake Pie

How Many Calories and WW Points in this RECIPE?

According to my calculations, each serving has about 160 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make No-Bake Creamsicle Pie, Step by Step

Step 1: Gather and prepare all ingredients.

Ingredients including graham cracker crumbs, orange Jello, light cream cheese, low fat cottage cheese, lite whipped topping and egg whites.

Ready to make the pie

Step 2: Preheat oven to 350F degrees. Set aside 9-inch pie dish.

Step 3: In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.

Mixing graham cracker crumbs, butter and egg whites in small mixing bowl.

Mixing the graham cracker crust

Step 4: Press graham mixture into bottom of pie dish (you won’t have enough to cover the sides), smoothing into an even layer.

Unbaked graham cracker pie crust in glass pie dish.

Spread the mixture over the bottom only of the pie dish

Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.

Fresh baked graham cracker crust in glass pie dish.

Allow the baked crust to cool

Step 5: While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.

Whisking sugar-free orange Jello in glass bowl.

Whisk the Jello until completely dissolved

Step 6: Add the cottage cheese to a food processor (affiliate link), or blender (affiliate link) (I used my Vitamix (affiliate link)), and process until creamy and smooth. Add the cream cheese and continue process until combined.

Step 7: Pour the Jello into the cream cheese mixture and process until well mixed.

Step 8: Pour the Jello mixture into a clean large mixing bowl (affiliate link) and gently fold in the thawed whipped topping.

Step 9: Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.

No-bake orange creamsicle pie.

Ready to chill the pie

Step 10: Refrigerate the pie until set, at least 4 hours or overnight. Slice into 8 wedges.

Wedge of no-bake orange creamsicle pie on blue plate.

Slice of creamsicle pie

Step 11: Store any leftovers in the refrigerator.

No-bake orange creamsicle pie with slice cut out.

Creamy no-bake creamsicle pie

Recipe Notes

Not a fan of orange? Substitute your favorite sugar-free Jello—lemon, lime, cherry, strawberry, peach or raspberry.

Serving Suggestions

Serve plain or topped with fresh berries—sliced strawberries, blueberries, blackberries and/or raspberries would all be delicious!

No-bake orange creamsicle pie topped with fresh raspberries.

No-baked creamsicle pie topped with fresh raspberries

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5 from 1 vote

No-Bake Orange Creamsicle Pie

Easy, creamy orange creamsicle no-bake pie is a delicious summer dessert that’s perfect for potlucks, barbecues and family gatherings.

Prep Time10 mins

Cook Time10 mins

Chill Time4 hrs

Total Time4 hrs 20 mins

Servings (adjustable): 8

Calories: 160

Author: Peter | Simple Nourished Living

Ingredients

Instructions

  • Preheat oven to 350F degrees. Set aside 9-inch pie dish.

  • In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.

  • Press graham mixture into bottom of pie dish (you won’t have enough to cover the sides), smoothing into an even layer. Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.

  • While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.

  • Add the cottage cheese to a food processor, or blender (I used my Vitamix), and process until creamy and smooth. Add the cream cheese and continue process until combined.

  • Pour the Jello into the cream cheese mixture and process until well mixed.

  • Pour the Jello mixture into a clean large mixing bowl and gently fold in the thawed whipped topping.

  • Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.

  • Refrigerate the pie until set, at least 4 hours or overnight. Cut into 8 wedges.

  • Store any leftovers in the refrigerator.

Recipe Notes

Serving size: 1 slice pie (⅛th recipe)
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
4 *PointsPlus (Old plan)

Nutrition Facts

No-Bake Orange Creamsicle Pie

Amount Per Serving (1 slice)

Calories 160 Calories from Fat 81

% Daily Value*

Fat 9g14%

Carbohydrates 9g3%

Fiber 0g0%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: no bake creamsicle pie, no bake dessert, no bake pie

Recipe source: Eat What You Love (affiliate link) by Marlene Koch

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

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