No-Bake Lemon Strawberry Pie

I love baked desserts, but as the summer temperatures heat up I don’t always like turning on the oven. That’s where this simple Lemon Strawberry Pie comes in.

A simple no-bake dessert that just requires you to boil some water for preparing the lemon Jello—no oven or pre-heating required. Then just mix the gelatin with some low-fat vanilla yogurt and a little mint extract, pour into a low-fat graham cracker crust and chill.

Once the pie is set, you top it with some fresh cut strawberries and little more lemon Jello. It can then chill until serving time.

Easy, peasy to make, I think you’ll be pleasantly surprised with the resulting creamy, lemony, lighter than air texture— we certainly were!

Slice of lemon strawberry no-bake pie on ceramic plate.

Fresh sliced lemon strawberry pie

How Many Calories and WW Points in this No-Bake Lemon Pie with Fresh Strawberries?

According to my calculations, each serving has about 88 calories.

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make Lemon Strawberry Pie, Step by Step

Step 1: Gather and prepare all ingredients.

Ingredients including reduced-fat graham cracker crust, vanilla yogurt, mint extract, lemon Jello and strawberries

Ready to make the pie

Step 2: In a medium bowl, add the gelatin to the boiling water and stir until it is completely dissolved.

Dissolving lemon Jello in boiling water in white bowl.

Dissolve the Jello in boiling water

Step 3: In a separate bowl, stir together the yogurt and mint extract.

Step 4: Add ½ cup of the gelatin mixture to the yogurt mixture and mix thoroughly.

Mixing lemon jello with vanilla yogurt with spoon in green bowl.

Stir ¼-cup of Jello into yogurt mixture

Step 5: Pour yogurt mixture into the pie crust, cover with an upside plate or plastic wrap and chill in the refrigerator until set, at least 2 hours.

Lemon Jello yogurt pie in graham cracker crust.

Pour yogurt mixture into crust and chill

Step 6: Cover the pie with the strawberry halves by arranging them cut-side down.

Topping lemon Jello pie with fresh strawberries.

Cover top of pie with halved strawberries, cut-side down

Step 7: Reheat the remaining gelatin mixture in the microwave (affiliate link) until fluid and brush over the strawberries.

Brushing lemon Jello over strawberries topped lemon yogurt pie.

Brush strawberries with remaining lemon Jello

Step 8: Return pie to refrigerator and continue chilling until ready to serve.

Whole no-bake lemon strawberry pie.

Dessert is ready to slice and serve

Step 9: Cut into 12 slices and serve, plain or with a dollop of light whipped topping.

Slice of lemon strawberry pie with rest of pie in background.

Easy no bake dessert – lemon strawberry pie

Step 10: Store any leftover pie in an airtight container, or tightly wrapped with plastic wrap, in the refrigerator.

Recipe Notes

Not a fan of lemon?
Try substituting the lemon Jello with your favorite flavor: Lime, Black Cherry, Peach, Strawberry, Orange, Pineapple and Raspberry would all be delicious.

No-bake lemon strawberry pie with slices cut out.

No-bake lemon strawberry dessert

Serving Suggestions

Enjoy this chilled pie plain or with a dollop of light whipped topping.

Ways to Use Leftovers

Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?

If you’ve made this Easy Cream Strawberry Lemon Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

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No-Bake Lemon Strawberry Pie

This super simple no-bake Lemon Jello Strawberry Pie is very low in fat with a nice bright lemon flavor and texture that’s lighter than air.

Prep Time15 mins

Chill Time2 hrs

Total Time2 hrs 15 mins

Servings (adjustable): 12

Calories: 88

Author: Peter | Simple Nourished Living

Ingredients

Instructions

  • In a medium bowl, add the gelatin to the boiling water and stir until it is completely dissolved.

  • In a separate bowl, stir together the yogurt and mint extract.

  • Add ½ cup of the gelatin mixture to the yogurt mixture and mix thoroughly.

  • Pour yogurt mixture into the pie crust, cover with an upside plate or plastic wrap and chill in the refrigerator until set, at least 2 hours.

  • Cover the pie with the strawberry halves by arranging them cut-side down.

  • Reheat the remaining gelatin mixture in the microwave until fluid and brush over the strawberries.

  • Return pie to refrigerate and continue chilling until ready to serve.

  • Cut into 12 slices and serve, plain or with a dollop of light whipped topping.

  • Store any leftover pie in an airtight container, or tightly wrapped with plastic wrap, in the refrigerator.

Recipe Notes

Not a fan of lemon? Try substituting the lemon Jello with your favorite flavor: Lime, Black Cherry, Peach, Strawberry, Orange, Pineapple and Raspberry would all be delicious.
Enjoy this chilled pie plain or with a dollop of light whipped topping.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
2 *PointsPlus (Old plan)

Nutrition Facts

No-Bake Lemon Strawberry Pie

Amount Per Serving (1 slice (1/12th recipe))

Calories 88 Calories from Fat 5

% Daily Value*

Fat 0.6g1%

Carbohydrates 14.5g5%

Fiber 0.6g2%

Protein 2.4g5%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: lemon jello yogurt pie, no bake dessert, no bake pie

Recipe source: Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals (affiliate link) by Andrew Schloss

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this easy Lemon Strawberry No-Bake Pie, you might also like

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