Creamy Veggie Dip

Creamy Veggie Dip with carrots, cucumbers, and peppers

I’m always looking for ways to eat more vegetables and serving them with this Creamy Veggie Dip definitely does the trick! Whipping up this recipe couldn’t be easier. You’ll just stir together a few ingredients and then let it chill for a couple hours to infuse the dip with flavor. Then grab some veggies and get dipping!

Not only is this dip great to have on hand for daily snacking, it’s also awesome to serve at a party or bring to a get together with friends. It’s always nice to bring foods that you can make ahead and don’t require any cooking or heating to serve. I think it even tastes better the next day! It’s also sure to be a crowd pleaser. The consistency is thick and creamy and the mix of herbs and flavors tastes great with pretty much any assortment of raw vegetables. I would never guess a dip this rich was lightened up, but each satisfying ¼ cup serving is just 63 calories or 2 WW PersonalPoints! If you’d like a more traditional dip serving of two tablespoons, you can cut those numbers in half. I just always want more dip! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here. (more…)

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