This tasty, one-pan Chicken Taco Rice Skillet is one of my ultimate comfort foods. Great depth of flavor with a bit of a kick, sweet bites of corn, and a hearty serving, this feels like you’re curling up with a big bowl of spicy, cheesy, satisfying deliciousness. This recipe was created based on my craving for Mexican flavors and the ingredients I keep on hand in my kitchen, and it turned out so, so good. I’m definitely putting this in out regular meal rotation and I couldn’t wait to share it with you! My husband tried to lay claim to all the leftovers to make into morning breakfast burritos (he adds scrambled eggs and chimi sauce), but I managed to snag some for myself. I may have to double the recipe next time!
This recipe makes six cups total, which I made into four big (1 ½ cup) servings. If you’re serving this with a filling side dish or just want a smaller serving you could definitely split it into six smaller (1 cup) servings instead. As written, each 1 ½ cup serving of this Chicken Taco Rice Skillet is 455 calories or between 2-10 WW PersonalPoints, depending on your ZeroPoint foods. I know that’s a big range, but that’s because this recipe has a lot of potentially ZeroPoint foods in it! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! (more…)
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