Chicken Taco Rice Skillet

Chicken Taco Rice Skillet overhead

This tasty, one-pan Chicken Taco Rice Skillet is one of my ultimate comfort foods. Great depth of flavor with a bit of a kick, sweet bites of corn, and a hearty serving, this feels like you’re curling up with a big bowl of spicy, cheesy, satisfying deliciousness. This recipe was created based on my craving for Mexican flavors and the ingredients I keep on hand in my kitchen, and it turned out so, so good. I’m definitely putting this in out regular meal rotation and I couldn’t wait to share it with you! My husband tried to lay claim to all the leftovers to make into morning breakfast burritos (he adds scrambled eggs and chimi sauce), but I managed to snag some for myself. I may have to double the recipe next time!

This recipe makes six cups total, which I made into four big (1 ½ cup) servings. If you’re serving this with a filling side dish or just want a smaller serving you could definitely split it into six smaller (1 cup) servings instead. As written, each 1 ½ cup serving of this Chicken Taco Rice Skillet is 455 calories or between 2-10 WW PersonalPoints, depending on your ZeroPoint foods. I know that’s a big range, but that’s because this recipe has a lot of potentially ZeroPoint foods in it! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! (more…)

The post Chicken Taco Rice Skillet appeared first on Emily Bites.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.