This Cheesy Spicy Black Bean Skillet is like a vegetarian chili with a Mexican-inspired twist. The result is saucy, cheesy, super hearty and filling, and packed full of flavor. You’ll use spices like smoked paprika, cumin, and crushed red pepper, along with enchilada sauce to really make your taste buds happy. I absolutely love how easy and quick this recipe is to throw together on a weeknight, and it uses pantry staples that you can always keep on hand. I’m trying to add a few more meatless meals to my dinner rotation, and this one comes together super fast in one pan with minimal prep and effort. That’s a big win in my book! Each 1 cup serving is 355 calories or between 5-8 WW PersonalPoints, depending on your ZeroPoint foods. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! (more…)
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