These easy Banana Zucchini Muffins are moist, fluffy, and just the right amount of sweet! I find that you can always use significantly less sugar that a traditional muffin recipe and still get the sweetness and taste you love. If you’re a fan of banana bread and zucchini bread, you’re going to absolutely love the flavor mashup in these muffins. They come together super quickly with just a few common ingredients and the results are delicious.
I prefer making muffins rather than loaves because they’re already perfectly portioned and easy to grab and go for breakfast or a snack. Plus, my almost-four-year-old loves eating muffins (even ones with vegetables in them). These lightened up Banana Zucchini Muffins are just 123 calories or between 4-5 WW Personal Points each, depending on whether you have bananas as a ZeroPoint food. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! (more…)