This Avocado Egg Salad makes a tasty low carb, vegetarian lunch that’s a fun twist on traditional egg salad! The combination of avocado and eggs is not only delicious, it’s also very filling and will keep your hunger satisfied until your next meal. I think this works great for lunch but could also be served for breakfast or brunch as well. I like to eat this year-round, but with Easter coming up I have to mention that this recipe is a great way to use up leftover Easter eggs!
Better yet, each satisfying ½ cup serving is just 169 calories, 4 grams of carbs or between 0-5 WW PersonalPoints, depending on your ZeroPoint foods. That’s right, for some WW members this is as low as zero points per serving! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here. (more…)